Recipe: Bacon fried bracken

Home Cooking Recipe: Bacon fried bracken

Notes:

When the scorpion came back from Hunan, she brought a few fresh brackens back. Haha, I have never eaten fresh! The scorpion said that only when you lick the water, you can enjoy it when you stir it like ordinary vegetables. Let's try it! Just have bacon at home, then use it, you can also add special flavors, really good!

Ingredients:

Steps:

  1. Home Cooking Recipe: The old part of the root of the bracken is cut off, and then washed and cut into about 5 cm long;

    The old part of the root of the bracken is cut off, and then washed and cut into about 5 cm long;

  2. Home Cooking Recipe: Carrots are peeled and cut into strips about the size of bracken;

    Carrots are peeled and cut into strips about the size of bracken;

  3. Home Cooking Recipe: Bacon cut long strips, while cutting ginger, garlic and chopped green onion;

    Bacon cut long strips, while cutting ginger, garlic and chopped green onion;

  4. Home Cooking Recipe: First boil the water in the pot, and then a little bit of oil and salt. After the water is opened, the bracken is cooked and drained.

    First boil the water in the pot, and then a little bit of oil and salt. After the water is opened, the bracken is cooked and drained.

  5. Home Cooking Recipe: Reheat the oil pan and sauté the two sides of the bacon;

    Reheat the oil pan and sauté the two sides of the bacon;

  6. Home Cooking Recipe: When you are dry, you will be scented with ginger and garlic.

    When you are dry, you will be scented with ginger and garlic.

  7. Home Cooking Recipe: Pour the carrots together and stir well;

    Pour the carrots together and stir well;

  8. Home Cooking Recipe: When the carrots are cooked, pour in the bracken and stir well; add a little raw and fresh;

    When the carrots are cooked, pour in the bracken and stir well; add a little raw and fresh;

  9. Home Cooking Recipe: Finally, add salt to taste, and chop the green onion before cooking.

    Finally, add salt to taste, and chop the green onion before cooking.

Tips:

Bacon is salty, and when it is fried, it is sour and salty, so when the salt is finally put, the salt should be put less, don't eat too salty, affecting health! ~

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