Recipe: Bacon fried bracken
Notes:
When the scorpion came back from Hunan, she brought a few fresh brackens back. Haha, I have never eaten fresh! The scorpion said that only when you lick the water, you can enjoy it when you stir it like ordinary vegetables. Let's try it! Just have bacon at home, then use it, you can also add special flavors, really good!
Ingredients:
- Oil salt
- Bracken
- carrot
- Bacon
- Ginger onion
- soy sauce
Steps:
-
The old part of the root of the bracken is cut off, and then washed and cut into about 5 cm long;
-
Carrots are peeled and cut into strips about the size of bracken;
-
Bacon cut long strips, while cutting ginger, garlic and chopped green onion;
-
First boil the water in the pot, and then a little bit of oil and salt. After the water is opened, the bracken is cooked and drained.
-
Reheat the oil pan and sauté the two sides of the bacon;
-
When you are dry, you will be scented with ginger and garlic.
-
Pour the carrots together and stir well;
-
When the carrots are cooked, pour in the bracken and stir well; add a little raw and fresh;
-
Finally, add salt to taste, and chop the green onion before cooking.
Tips:
Bacon is salty, and when it is fried, it is sour and salty, so when the salt is finally put, the salt should be put less, don't eat too salty, affecting health! ~
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