Soak the bamboo shoots in boiling water for two hours until soft, then cut the knife and put it aside. Put the garlic, ginger and pepper into the hot sauce and pour the bacon.r Turn golden, then pour the dried bamboo shoots together and stir fry for about two minutes, add a little soy sauce, cooking wine and broth (clear water) in the middle of the fire, simmer for about five minutes, pourr Stir in the celery section for one minute, add a little salt of sesame oil, and you can plate it.
The dried bamboo shoots must be soaked in boiling water in advance, boiled for 2-4 hours, cold water can be soaked one night in advance, so that it is delicious when fried, otherwise it is too hard to chew.