Recipe: Bacon fried asparagus

Home Cooking Recipe: Bacon fried asparagus

Notes:

The menu of the French high-end Western restaurant is basically not changed, but the menu is sometimes used every season. In spring and summer, the first place in the top ten seasonal vegetables is this asparagus, but it is white asparagus instead of this green one.

Ingredients:

Steps:

  1. Asparagus is cut off according to personal washing and washed

  2. Put the hot water in the pot, wait until the water is boiled, add the asparagus, and pick up the water for 20 seconds.

  3. Bacon slices. Put a little oil in the wok and fry the bacon.

  4. After the bacon is discolored, add the asparagus. Add black pepper granules and a pinch of salt

  5. It’s ok to stir it for 30 seconds.


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