Recipe: Bacon Floss Cheese Bag

Home Cooking Recipe: Bacon Floss Cheese Bag

Notes:

Flesh meat lovers can't miss the food! I don't like the stuffing in the meal bag, such as bean paste, honey bean, coconut and other fillings. This bread is specially made according to my taste. He can kill three in one breath! It is promoted to the parents who have adolescents and the meatless lazy. I use the Polish seed to make the dough, so it is special. Xuan soft, a lot of fillings, no less than pizza, is a full energy bomb ???????? about the Polish seed fermentation head to do in advance, 200 grams of Polish species refers to 100 grams of high powder plus 100 grams of water plus one gram of yeast, mix thoroughly and put The dough is fermented to the state in the warmth. The main dough refers to the dough after mixing the materials required for the bread. Don't forget to check out the last tips????????

Ingredients:

Steps:

  1. Home Cooking Recipe: 100 grams of high-gluten flour + 100 grams of water + 1 grams of yeast, stir well and then ferment until the surface is full of large bubbles that are unbreakable, and the inside is brushed. (don't look at the time to see the state)

    100 grams of high-gluten flour + 100 grams of water + 1 grams of yeast, stir well and then ferment until the surface is full of large bubbles that are unbreakable, and the inside is brushed. (don't look at the time to see the state)

  2. Home Cooking Recipe: 1. All materials (except yeast, butter) plus Polish fermented head together to dry the dough without dry powder, shut off the plastic wrap and wake up for 20-30 minutes. 2. Add yeast to open the program to carry out the expansion to the expansion stage 3 Add butter to the surface to stretch (can open the elastic glove film) 4.26 degrees warm environment after the hair is divided into 12 parts

    1. All materials (except yeast, butter) plus Polish fermented head together to dry the dough without dry powder, shut off the plastic wrap and wake up for 20-30 minutes. 2. Add yeast to open the program to carry out the expansion to the expansion stage 3 Add butter to the surface to stretch (can open the elastic glove film) 4.26 degrees warm environment after the hair is divided into 12 parts

  3. Home Cooking Recipe: After rolling the film on the back cover, the film is allowed to wake up for about 15 minutes until the dough is loose.

    After rolling the film on the back cover, the film is allowed to wake up for about 15 minutes until the dough is loose.

  4. Home Cooking Recipe: Prepare the auxiliary materials when you wake up, bacon slices, ketchup, and salad dressing squeeze into the flower bag.

    Prepare the auxiliary materials when you wake up, bacon slices, ketchup, and salad dressing squeeze into the flower bag.

  5. Home Cooking Recipe: My family has been using this brand of whole bacon slices.

    My family has been using this brand of whole bacon slices.

  6. Home Cooking Recipe: After the loosening of the dough, spread a spoonful of cheese powder

    After the loosening of the dough, spread a spoonful of cheese powder

  7. Home Cooking Recipe: Spread the meat, sprinkle the roots. When the meat is loosely laid, two slits are left in the middle to facilitate the adhesion when the dough is rolled up.

    Spread the meat, sprinkle the roots. When the meat is loosely laid, two slits are left in the middle to facilitate the adhesion when the dough is rolled up.

  8. Home Cooking Recipe: Don't roll it directly, flip the dough and fold it first, and make it a small triangle. Then roll it up from the corner and roll it while pushing it. The boat bag that is rolled out in this way will be in the shape of a torpedo and will be quite full after fermentation.

    Don't roll it directly, flip the dough and fold it first, and make it a small triangle. Then roll it up from the corner and roll it while pushing it. The boat bag that is rolled out in this way will be in the shape of a torpedo and will be quite full after fermentation.

  9. Home Cooking Recipe: After the roll is rolled, the edge is pinched, and then the two hands are held down by both hands and shaped into a box. After all the rolls, put the 37% temperature 70% humidity in the hair box and wake up 1.5 times.

    After the roll is rolled, the edge is pinched, and then the two hands are held down by both hands and shaped into a box. After all the rolls, put the 37% temperature 70% humidity in the hair box and wake up 1.5 times.

  10. Home Cooking Recipe: Brushed egg with sprinkled cheese

    Brushed egg with sprinkled cheese

  11. Home Cooking Recipe: Squeezing salad dressing

    Squeezing salad dressing

  12. Home Cooking Recipe: Squeezing tomato sauce

    Squeezing tomato sauce

  13. Home Cooking Recipe: Sprinkle with chopped green onion, my onion leaves are cut off when cooking, and then dried and collected.

    Sprinkle with chopped green onion, my onion leaves are cut off when cooking, and then dried and collected.

  14. Home Cooking Recipe: Preheat the oven, set fire to 160-170, set fire to 150, and put the bread into the oven at 180 °C. Middle and lower floors, baked for 25 minutes. Do not cover the tin foil, observe the whole process, usually 20 minutes cooked. Look at your favorite color fine-tuning plus time.

    Preheat the oven, set fire to 160-170, set fire to 150, and put the bread into the oven at 180 °C. Middle and lower floors, baked for 25 minutes. Do not cover the tin foil, observe the whole process, usually 20 minutes cooked. Look at your favorite color fine-tuning plus time.

  15. Home Cooking Recipe: Baked, roast old, hot, crispy, super delicious

    Baked, roast old, hot, crispy, super delicious

  16. Home Cooking Recipe: Heartbeat?

    Heartbeat?

Tips:

The production of the Polish species does not look at the time. It can be done one night in advance and the refrigerator is refrigerated. The next day, when you use it, you can warm it up for half an hour. 2 Excipients look at personal preferences, I like a lot of jealousy, a lot of jealousy. Try to tighten as much as possible in 3 rolls, otherwise there will be a lot of air mixed with meat. The volume is loose, and the layer of bubbles inside is too strong after baking. 4 When the bulging is bulging, it is normal to bake down and cool down. Because the inside of the fluffy meat is entrained with air. Rolled up with bacon, there is grease, and air is also produced inside the bread. It will be normal to be a little cold when it is cold. Like my recipes can add my WeChat (404580109) into my group for easy communication, indicate the kitchen!


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