Slightly sour micro-Lar like the taste of life
Wash the flat cabbage to control the water for use
Pork belly is boiled to dirty and easy to cut
Onion ginger garlic cut good spare
Put the pork belly in the golden yellow and put it into the flat cabbage.
Put in soy sauce, a little vinegar (can be put according to personal taste)
After the fire is fried, the flat cabbage is softened and the juice is collected.
Be sure to collect the juice from the fire, this is the key to guarantee this dish.