Recipe: Bacon flat cabbage
Notes:
Slightly sour micro-Lar like the taste of life
Ingredients:
- Salty pork belly
- Garlic
- Flat cabbage
- Green onion
- Ginger, chili
Steps:
-
Wash the flat cabbage to control the water for use
-
Pork belly is boiled to dirty and easy to cut
-
Onion ginger garlic cut good spare
-
Put the pork belly in the golden yellow and put it into the flat cabbage.
-
Put in soy sauce, a little vinegar (can be put according to personal taste)
-
After the fire is fried, the flat cabbage is softened and the juice is collected.
Tips:
Be sure to collect the juice from the fire, this is the key to guarantee this dish.
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