Recipe: Bacon flakes

Home Cooking Recipe: Bacon flakes

Notes:

As a Hakka in Guangdong, there is absolutely no shortage of various flavors in the Spring Festival. Every spring festival, maybe a few months before the Spring Festival, my family star brother, sister (that is, my parents) will definitely start to make a batch of homemade bacon, duck, sausage, chicken, pig liver, etc. ~ ~ do not have to wait for the New Year You can eat homemade bacon throughout the winter. After the work, the market supermarkets buy bacon everywhere, but I can't always eat the taste that I miss. The winter solstice specially asked the star brother to ask for the recipe. I also want to bask my bacon and make my bacon~~ actually the following I am still combined with the actual changes ~ ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly washed and drained water, it is best to dry the surface with oil-absorbing paper or paper towel (about what kind of pork belly, star brother said to pick a bit fat, but I like thin ~ ~)

    Pork belly washed and drained water, it is best to dry the surface with oil-absorbing paper or paper towel (about what kind of pork belly, star brother said to pick a bit fat, but I like thin ~ ~)

  2. Home Cooking Recipe: Pour the prepared white wine, soy sauce, soy sauce, salt, sugar, thirteen incense, the amount is just before the pork belly, stir it for a day and night, there is a refrigerator to put the refrigerator

    Pour the prepared white wine, soy sauce, soy sauce, salt, sugar, thirteen incense, the amount is just before the pork belly, stir it for a day and night, there is a refrigerator to put the refrigerator

  3. The marinated bacon is poked with a knife, look for the cotton rope to wear, and hang it in the most conspicuous position on the balcony. It is best to show off to the companion far away: look, the bacon of my balcony ~ ~ ps: I did not find Rope, so I used a fresh-keeping bag for my brain. I am smart and not willful~~

  4. Finished product after five days of drying

Tips:

1, the amount of material according to their own meat and their own tastes. 2, if there is Huadiao wine, do not need white wine and thirteen incense 3, hang bacon, remember to put a newspaper or plastic bag below, or the oil will drip on the balcony ~~


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