The stingless basha fish is very good for mixing in the rice. The sweet and sour tomato juice and the rich cheese are neutralized each other, appetizing and delicious~
Prepare a variety of spices, vanilla chopped (basil and thyme)
Cooked rice, basha fish with paper towel to dry
Cut tomatoes, carrots, onions, and diced fish
Bassa fish add salt, black pepper, and squeezed with lemon juice for 10 minutes.
Add oil to the pot
Add onion and stir fry
After the onion Microsoft, add the fish to stir fry (pick the lemon slices)
After the fish fillet is fried, put it aside and put it aside.
Add the tomato to the pot, stir fry the carrots
After the tomato is fried, add the tomato sauce and stir well.
Add a glass of water to stew
After the soup is boiled, add the basha fish and continue to stew and juice.
The bacon fish in the tomato sauce is ready, then warm the oven up and down by 180 degrees.
Take a large pot or a large bowl and mix the bacon and rice with tomato sauce.
Put in a bowl, spread the cheese on the surface, sprinkle with vanilla, and simmer in the oven for 180 minutes.
Fragrant spray - finished