Divide the bacon into two sections, wash the Flammulina and remove the roots;
Bacon divided into sections, roll the appropriate amount of Flammulina velutipes, and fix it with a toothpick;
After the pan is hot, pour a little oil (a little bit is enough), because the fried bacon will produce oil;
Fry until the bacon is golden brown, you can make the pan; when you put it in the pan, remove the toothpick;
Another pot, add oyster sauce and sugar to taste. Both the oyster sauce and the bacon are salty, so there is no need to put salt. To prevent the shabu-shabu, pour a small amount of cooking oil into the pan before frying the oyster sauce.
If you don't like oyster sauce, try black pepper sauce and taste the same.