Recipe: Bacon Egg Toast Cup

Home Cooking Recipe: Bacon Egg Toast Cup

Notes:

Simple record

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut off the sides of the toast

    Cut off the sides of the toast

  2. Home Cooking Recipe: Thinner with a rolling pin

    Thinner with a rolling pin

  3. Home Cooking Recipe: The toast is smeared with butter on one side to bake the color of the gold, and the oiled side is turned to the bottom.

    The toast is smeared with butter on one side to bake the color of the gold, and the oiled side is turned to the bottom.

  4. Home Cooking Recipe: Bacon slices are equally divided. I bought a toast with a piece of fat. So I divided three pieces.

    Bacon slices are equally divided. I bought a toast with a piece of fat. So I divided three pieces.

  5. Home Cooking Recipe: Chopped bacon strips in a toast cup

    Chopped bacon strips in a toast cup

  6. Home Cooking Recipe: One egg in each cup

    One egg in each cup

  7. Home Cooking Recipe: Sprinkle some diced green onion, pepper, and preheat the oven to 180 degrees. The middle layer is baked until the surface is yellowish and can be covered with tin foil. I like to eat ripe egg yolk. So the baking time is usually around 25 minutes.

    Sprinkle some diced green onion, pepper, and preheat the oven to 180 degrees. The middle layer is baked until the surface is yellowish and can be covered with tin foil. I like to eat ripe egg yolk. So the baking time is usually around 25 minutes.

  8. Home Cooking Recipe: Outside crispy

    Outside crispy

  9. Home Cooking Recipe: Like a cup

    Like a cup


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