[Bacon fried rice noodles – change the breakfast for a meal] Although I have settled in Beijing for fifteen years, I can always remember the breakfast in my hometown. That pattern is called rich, hot dry noodles, earthenware chicken soup, bean skin, pork ribs rice noodles, beef noodles, casserole rice noodles, pots and pans... countless, oh, drooling. Today, I changed the pattern for breakfast and made a big pot. My mom often gave me and my little girl the fried rice noodles. I saw my son bowing his head and ate it in a while. Still asking, is there still? Still? Oh... no, come back next week. Give him a cup of my new caramel milk, um... the young man nodded and drank, this is a good drink** Ingredients: rice noodles (also known as river meal), bacon, eggs, small rapeseed, dried shrimps, carrots, chopped green onion, sesame seeds Seasoning: salt, chicken essence Practice: 1. Add salt and water to the egg liquid, stir-fry and stir-fry; 2, into the bacon, small rapeseed, carrots, diced fried, and poured into rice noodles stir fry; 3, pour the fried eggs, transfer salt and chicken, chopped green onion, sesame seeds, from the pot bowl.
Add salt and water to the egg mixture, stir-fry and stir-fry;
Put in bacon, small rapeseed, carrots, diced and fried, and pour in rice noodles;
Pour the fried eggs into the salt and chicken, chopped green onion, and sesame seeds.