Recipe: Bacon Egg Fried Chicken Leg Mushroom

Home Cooking Recipe: Bacon Egg Fried Chicken Leg Mushroom

Notes:

Fresh and refreshing side dishes, the whole family likes to eat

Ingredients:

Steps:

  1. Home Cooking Recipe: Coprinus comatus, bacon shredded, chopped garlic, egg beaten egg liquid, small chives cut into cubes

    Coprinus comatus, bacon shredded, chopped garlic, egg beaten egg liquid, small chives cut into cubes

  2. Pour the oil in the pan and fry the bacon and garlic. Then put the chicken leg mushroom, stir fry for a while, stir fry the chicken leg mushroom (add some soy sauce at this time), add a little bit of water for a minute or two, and the chicken leg mushroom will be soft, then The water is roughly fried, evenly poured into the lid of the egg liquid, and the egg is half-cooked. The egg is also cooked with a shovel. Finally, the salt is added, the chopped green onion is sprinkled, and then stir-fried for a while.

Tips:

1 raw pumping in the fried chicken leg mushroom, add egg liquid after the egg is not added, the color is not good 2 chicken leg mushroom should be fried and add egg liquid, you can also put super good bacon chicken leg mushroom into the egg liquid Re-pour the oil and stir-fry. The latter is safer. If the liquid is not fried, add the egg liquid to the egg soup. 我3 I only put a little soy sauce and salt. I can also sprinkle some black pepper.


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