It looks quite luxurious. It's very simple to do, fry bacon and fry the egg. It’s just that it’s hard to make a hamburger. When you get up in the morning, you can do it at 1 o'clock at noon. If you are too hard, you will break the little finger joint.
Put the bacon directly after the pot is hot, fry the oil
Spread the eggs with the oil fried in bacon.
The burger blank is cut from the middle, sandwiching the cheese slices, fried bacon and eggs
The heat is already very high, so no oil is used. Ordinary pots will be a bit sticky. Non-stick pans are a good choice.