Recipe: Bacon Dutch Beans

Home Cooking Recipe: Bacon Dutch Beans

Notes:

Bacon, there is a special aroma, one of my favorite meats! I bought two boxes of Dutch beans and put them in the refrigerator for a long time. I forgot to eat them. So I used to accompany the rest of the bacon. The taste is really good! Whether it is bacon or peas, how to do it is delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Bacon cut into appropriate size blocks for use;

    Bacon cut into appropriate size blocks for use;

  2. Home Cooking Recipe: Dutch beans are washed, choose the head and tail;

    Dutch beans are washed, choose the head and tail;

  3. Home Cooking Recipe: The virgin fruit is cut in half;

    The virgin fruit is cut in half;

  4. Home Cooking Recipe: Hot oil pan, saute the bacon, and then serve up;

    Hot oil pan, saute the bacon, and then serve up;

  5. Home Cooking Recipe: Use the remaining oil, the garlic is scented, and pour the peas and the cherries; during the period, you can add the right amount of water to avoid the pan;

    Use the remaining oil, the garlic is scented, and pour the peas and the cherries; during the period, you can add the right amount of water to avoid the pan;

  6. Home Cooking Recipe: Season with salt when cooked; finally pour in the fried bacon and stir well!

    Season with salt when cooked; finally pour in the fried bacon and stir well!

Tips:

The virgin fruit can not be put, or finally put! I didn't pay attention to it at the time, and the results were all fried, oh~!


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