Many of the small partners at Winterlicious in the previous Toronto Winter Food Festival were impressed by the "Music" of the Miku main dish (Brussel Sprout, scientific name "spore cabbage"), although the internal structure is very tight, Western food is generally cooked and then grilled, so the sales are generally a little bit of brown (even "black"), which is similar to the dried vegetables in Chinese food. As for the taste, spore cabbage has its own bitter taste, so it is often used to neutralize other flavors, such as bacon's salty, chestnut sweet, and Parmesan cheese.
Original spore cabbage, picture from Google.Ca
For friends in North America: In Costco, it will be placed in the freezer next to the fruit area. As for some of the Farmer's Market, you may be able to see the original small cabbage. Seasonal ingredients reference price: 5.49 Canadian dollars (2 pounds)
Review the main ingredients
Cut the washed small cabbage into two, and if necessary, tear off the leaves on the surface.
Then cut a knife in the root part (so cooked more evenly)
This is the processed cabbage.
Prepare the ingredients: minced garlic, dried diced green onion
Cut the bacon into 1 cm wide slices
Use a medium to small fire to force out all the oil, then clip the bacon chips. The oil stays in the pot. The process takes about 10-15 minutes. It takes a little patience.
After the pan, the bacon is shredded with kitchen paper to remove excess grease.
Boil a pot of water, add 1 teaspoon of sugar and a pinch of salt
Boil the small dish in the water for 1-2 minutes (adjust the time according to your favorite taste)
The small cabbage after the fish should be more green than when it was born.
Spread the small cabbage dish face down in the pot of the fried bacon before
Use a medium-sized fire to fry the small baguette until it is browned (note the cabbage in the center of the pot). It takes about 5 minutes.
Turn to the medium and small fire, you can start to turn the small cabbage close to the center area and transfer to the area around the pot
After all the cabbages have been turned over, add onion and garlic, season with salt and black pepper, and stir fry.
Stir-fried until the other side of the cabbage is also partially browned, you can add bacon
Finally, plough a little lemon peel and stir fry a few times.
Appreciate the finished product
Welcome to pay attention to WeChat public number Duocun Huangjiao cooking Id: ChubbyLens
1. Spore cabbage is very oil-absorbing, especially this time in the form of pan-fried, so don't worry about the bacon overflowing too much oil. 2. The browning and the blackening are only between the thoughts. Therefore, once the cabbage in the middle part of the pot is browned, it has to be changed into a medium-sized fire. 3. For wax on fresh lemon surface, wash it off with Baking Soda or coarse salt.