Recipe: Bacon dried coriander (spore cabbage | Brussel Sprouts)

Home Cooking Recipe: Bacon dried coriander (spore cabbage | Brussel Sprouts)

Notes:

Many of the small partners at Winterlicious in the previous Toronto Winter Food Festival were impressed by the "Music" of the Miku main dish (Brussel Sprout, scientific name "spore cabbage"), although the internal structure is very tight, Western food is generally cooked and then grilled, so the sales are generally a little bit of brown (even "black"), which is similar to the dried vegetables in Chinese food. As for the taste, spore cabbage has its own bitter taste, so it is often used to neutralize other flavors, such as bacon's salty, chestnut sweet, and Parmesan cheese.

Ingredients:

Steps:

  1. Home Cooking Recipe: Original spore cabbage, picture from Google.Ca

    Original spore cabbage, picture from Google.Ca

  2. Home Cooking Recipe: For friends in North America: In Costco, it will be placed in the freezer next to the fruit area. As for some of the Farmer's Market, you may be able to see the original small cabbage. Seasonal ingredients reference price: 5.49 Canadian dollars (2 pounds)

    For friends in North America: In Costco, it will be placed in the freezer next to the fruit area. As for some of the Farmer's Market, you may be able to see the original small cabbage. Seasonal ingredients reference price: 5.49 Canadian dollars (2 pounds)

  3. Home Cooking Recipe: Review the main ingredients

    Review the main ingredients

  4. Home Cooking Recipe: Cut the washed small cabbage into two, and if necessary, tear off the leaves on the surface.

    Cut the washed small cabbage into two, and if necessary, tear off the leaves on the surface.

  5. Home Cooking Recipe: Then cut a knife in the root part (so cooked more evenly)

    Then cut a knife in the root part (so cooked more evenly)

  6. Home Cooking Recipe: This is the processed cabbage.

    This is the processed cabbage.

  7. Home Cooking Recipe: Prepare the ingredients: minced garlic, dried diced green onion

    Prepare the ingredients: minced garlic, dried diced green onion

  8. Home Cooking Recipe: Cut the bacon into 1 cm wide slices

    Cut the bacon into 1 cm wide slices

  9. Home Cooking Recipe: Use a medium to small fire to force out all the oil, then clip the bacon chips. The oil stays in the pot. The process takes about 10-15 minutes. It takes a little patience.

    Use a medium to small fire to force out all the oil, then clip the bacon chips. The oil stays in the pot. The process takes about 10-15 minutes. It takes a little patience.

  10. Home Cooking Recipe: After the pan, the bacon is shredded with kitchen paper to remove excess grease.

    After the pan, the bacon is shredded with kitchen paper to remove excess grease.

  11. Home Cooking Recipe: Boil a pot of water, add 1 teaspoon of sugar and a pinch of salt

    Boil a pot of water, add 1 teaspoon of sugar and a pinch of salt

  12. Home Cooking Recipe: Boil the small dish in the water for 1-2 minutes (adjust the time according to your favorite taste)

    Boil the small dish in the water for 1-2 minutes (adjust the time according to your favorite taste)

  13. Home Cooking Recipe: The small cabbage after the fish should be more green than when it was born.

    The small cabbage after the fish should be more green than when it was born.

  14. Home Cooking Recipe: Spread the small cabbage dish face down in the pot of the fried bacon before

    Spread the small cabbage dish face down in the pot of the fried bacon before

  15. Home Cooking Recipe: Use a medium-sized fire to fry the small baguette until it is browned (note the cabbage in the center of the pot). It takes about 5 minutes.

    Use a medium-sized fire to fry the small baguette until it is browned (note the cabbage in the center of the pot). It takes about 5 minutes.

  16. Home Cooking Recipe: Turn to the medium and small fire, you can start to turn the small cabbage close to the center area and transfer to the area around the pot

    Turn to the medium and small fire, you can start to turn the small cabbage close to the center area and transfer to the area around the pot

  17. Home Cooking Recipe: After all the cabbages have been turned over, add onion and garlic, season with salt and black pepper, and stir fry.

    After all the cabbages have been turned over, add onion and garlic, season with salt and black pepper, and stir fry.

  18. Home Cooking Recipe: Stir-fried until the other side of the cabbage is also partially browned, you can add bacon

    Stir-fried until the other side of the cabbage is also partially browned, you can add bacon

  19. Home Cooking Recipe: Finally, plough a little lemon peel and stir fry a few times.

    Finally, plough a little lemon peel and stir fry a few times.

  20. Home Cooking Recipe: Appreciate the finished product

    Appreciate the finished product

  21. Home Cooking Recipe: Welcome to pay attention to WeChat public number Duocun Huangjiao cooking Id: ChubbyLens

    Welcome to pay attention to WeChat public number Duocun Huangjiao cooking Id: ChubbyLens

Tips:

1. Spore cabbage is very oil-absorbing, especially this time in the form of pan-fried, so don't worry about the bacon overflowing too much oil. 2. The browning and the blackening are only between the thoughts. Therefore, once the cabbage in the middle part of the pot is browned, it has to be changed into a medium-sized fire. 3. For wax on fresh lemon surface, wash it off with Baking Soda or coarse salt.


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