Wash the baby dish and leave the leaves.
Bacon is cut to the appropriate length and sandwiched between the leaves.
Steam on the pan, steam for 7 or 8 minutes after boiling, use a chopstick to tie it, you can smoothly insert it. After steaming, remove the cut disk.
Adjust the soy sauce, sugar, vinegar, fresh shellfish, chicken essence, and starch to the pot and simmer on the steamed baby dish.
The baby dish can also be cut into two halves after the bacon is sandwiched, and the pot is steamed on the plate.