Recipe: Bacon crisp bread, saint, lettuce salad

Home Cooking Recipe: Bacon crisp bread, saint, lettuce salad

Ingredients:

Steps:

  1. Preheat the oven. The toast slices are cut into small cubes and fired at 210 degrees until the surface is browned.

  2. Heat the pan and place the bacon directly under the oil and fry.

  3. Lettuce, saint fruit washed, cut.

  4. Lettuce bottom, piled on the fruit of the saint, bacon, crisp bread, raisin on the surface, Thousand Island sauce. Mix well and eat!

Tips:

The firepower of each oven is different. It is necessary to observe that the toast is roasted until golden. If it is roasted, the zoom black will not be eaten...


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