Recipe: Bacon crab mushroom fried cornmeal

Home Cooking Recipe: Bacon crab mushroom fried cornmeal

Notes:

Q bomb, spicy, delicious, bacon crab mushroom fried cornmeal.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the ingredients together, stir the flour and eggs into chopsticks with chopsticks

    Mix all the ingredients together, stir the flour and eggs into chopsticks with chopsticks

  2. Home Cooking Recipe: Knead the dough into small dough, the dough is very dry, and you have to patience to make them all in a group. You only need to make the group not loose, you don't have to go to the smooth state, and it will naturally be smooth after the pressing machine.

    Knead the dough into small dough, the dough is very dry, and you have to patience to make them all in a group. You only need to make the group not loose, you don't have to go to the smooth state, and it will naturally be smooth after the pressing machine.

  3. Home Cooking Recipe: The pressed dough is divided into two pieces, one of them is taken, and the rolling pin is pressed flat to make it better than the pressing machine.

    The pressed dough is divided into two pieces, one of them is taken, and the rolling pin is pressed flat to make it better than the pressing machine.

  4. Home Cooking Recipe: Pressing machine open 1 file, let the face over press machine 3, 4 times

    Pressing machine open 1 file, let the face over press machine 3, 4 times

  5. Home Cooking Recipe: The face piece is folded in half, and the pressure machine is pressed again about 3 times.

    The face piece is folded in half, and the pressure machine is pressed again about 3 times.

  6. Home Cooking Recipe: Turn the dough machine 3 files, pass the dough piece 5 or 6 times, let the dough piece appear natural smooth, brush the flour on the dough piece with the brush, and then continue the press machine 2, 3 times

    Turn the dough machine 3 files, pass the dough piece 5 or 6 times, let the dough piece appear natural smooth, brush the flour on the dough piece with the brush, and then continue the press machine 2, 3 times

  7. Home Cooking Recipe: The dough piece is cut in half from the middle, the pressing machine is turned to the 5th position, the two pieces are separated by the noodle machine, and the dough is pressed 3 or 4 times, and the noodle base dough is prepared. One piece is pressed and another piece is pressed

    The dough piece is cut in half from the middle, the pressing machine is turned to the 5th position, the two pieces are separated by the noodle machine, and the dough is pressed 3 or 4 times, and the noodle base dough is prepared. One piece is pressed and another piece is pressed

  8. Home Cooking Recipe: The noodle machine turned the noodle file, and then sprinkled some flour on the thin noodles of the 5th grade, over the thick noodle file, the thick strip came out.

    The noodle machine turned the noodle file, and then sprinkled some flour on the thin noodles of the 5th grade, over the thick noodle file, the thick strip came out.

  9. Home Cooking Recipe: Sprinkle the flour on the prepared noodles to prevent them from being placed together for a long time. Don't eat noodles to eat noodles.

    Sprinkle the flour on the prepared noodles to prevent them from being placed together for a long time. Don't eat noodles to eat noodles.

  10. Wash the crab mushroom to the pedicle, drain the water for use; wash the onion and cut the shredded spare; wash the green pepper to half cut, remove the seed and cut into small pieces; Bacon change the knife and cut the small pieces.

  11. Take a pot, boil hot water, boil and cook the bottom half of the cornmeal until it is cooked. (Noodle try to eat, still have some hardness)

  12. While cooking the noodles, stir-fry the parsley, pour the oil into the pan, heat the boil, and sauté the bacon.

  13. In the pot, the bottom oil is musk onion, and the crab is fried with mushrooms.

  14. Drain the noodles into the wok and stir well with the ingredients in the pot.

  15. Adding bacon and green pepper together

  16. Add 2 tablespoons of spicy sauce and 1 tablespoon of oyster sauce and stir well. (No salt is added.)

Tips:

Noodles are the staple food I love very much. I started to eat what I did after I had a noodle machine. Formula, corn flour, I dare not add too much, afraid to reduce the noodles, the total weight of 300 grams of flour added 40 grams of cornmeal, 260 grams of medium-gluten flour, and noodles or whole eggs, made the same super Q super delicious I made a photo of the fried noodles, patted it, and until the end, he didn’t have any cockroaches. When he ate it, he mixed it again. The glutinous rice was smooth as if it had just been baked. So, eating out, smashed the noodles. I didn’t start eating it for a while, but I would like to make a bunch of flour. I think that in addition to the problem of flouriness, there is still a problem that the water may be added too much, and the dough is not hard enough. Therefore, the noodles should be delicious and the water must be less. The dough must be hard to be king.


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