Washed with jaundice
a small piece of bacon washed
The sassafras is cut into sections, plated in pots, covered with bacon, onion ginger and garlic, can also put two peppers, poured on cooking wine, chicken essence, (because the salty meat is salty, it does not put salt, if your family likes the taste Then put some salt.)
The water in the pot is boiled and then steamed for 15 minutes. Sprinkle some pepper when eating.