Take a casserole and apply a layer of oil to the bottom and inner wall of the casserole.
Wash the rice into a casserole, pour water, and the ratio of rice to water is 1:1.5, soak for one hour.
Soaked rice, add half a tablespoon of salad oil and mix well.
After the fire is boiled, turn to a small fire, cover with a lid and cook until the rice is cooked to 8 minutes.
Cut ginger and bacon sausage slices (cooked with water before slicing).
When the water in the pot is dry quickly, spread the bacon, sausage and ginger on the surface of the rice, cover and simmer for five minutes, then turn off the heat, do not open the lid, continue to dry for 10-15 minutes.
Wash the cabbage and the peas, boil the water in the pot, put some salt, drip a few drops of oil, add the cabbage and peas to boil, then remove the drained water.
Sauce: 1 tablespoon oyster sauce, 1 tablespoon cold water, 2 tablespoons soy sauce, 0.5 tablespoons sugar, 0.5 tablespoons sesame oil and mix well.
Open the rice with a good meal, drain into the cabbage and peas, pour the sauce, mix well and serve.
The last step, eat, eat, eat!
This is Weilan's homemade claypot rice. The problematic little friends can communicate on Sina Weibo. When doing claypot rice, there are a few precautions that can be used for your reference. 1. Friends who don't like the sausage can not leave it, only bacon can be used, it varies from person to person (I personally prefer bacon). 2. If you like spicy food, after cooking, you can put some homemade chili oil in the rice to make it more delicious. 3. The quality of rice varies from place to place, so the processing time is slightly different. Please control the time according to your personal situation.