Recipe: Bacon, Chives, Chives, Fried Bamboo Shoots

Home Cooking Recipe: Bacon, Chives, Chives, Fried Bamboo Shoots

Ingredients:

Steps:

  1. Home Cooking Recipe: Aunt's self-drying bamboo shoots are very thin and thin. I first use water for 20 minutes to soften and change the larger dried bamboo shoots into small strips and soak for about 4 hours with boiling water.

    Aunt's self-drying bamboo shoots are very thin and thin. I first use water for 20 minutes to soften and change the larger dried bamboo shoots into small strips and soak for about 4 hours with boiling water.

  2. Home Cooking Recipe: Take out the dried bamboo shoots and squeeze out the water for use.

    Take out the dried bamboo shoots and squeeze out the water for use.

  3. Home Cooking Recipe: Prepare garlic slices, bacon and salt-dried peppers. (Salt dried chili is given by colleagues, so delicious)

    Prepare garlic slices, bacon and salt-dried peppers. (Salt dried chili is given by colleagues, so delicious)

  4. Home Cooking Recipe: Pour the peanut oil into the pan and add the bacon to stir the oil until the meat color becomes transparent.

    Pour the peanut oil into the pan and add the bacon to stir the oil until the meat color becomes transparent.

  5. Home Cooking Recipe: Add the garlic slices and stir fry.

    Add the garlic slices and stir fry.

  6. Home Cooking Recipe: Put in dried bamboo shoots and dried salted peppers for a while.

    Put in dried bamboo shoots and dried salted peppers for a while.

  7. Home Cooking Recipe: Then add the water that has not dried bamboo shoots, add rock sugar, soy sauce, salt cover and cook.

    Then add the water that has not dried bamboo shoots, add rock sugar, soy sauce, salt cover and cook.

  8. Home Cooking Recipe: There is almost no cooking until the soup is received. At this time, the chives are cooked and cooked.

    There is almost no cooking until the soup is received. At this time, the chives are cooked and cooked.

  9. Home Cooking Recipe: It can be eaten at the plate.

    It can be eaten at the plate.


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