Aunt's self-drying bamboo shoots are very thin and thin. I first use water for 20 minutes to soften and change the larger dried bamboo shoots into small strips and soak for about 4 hours with boiling water.
Take out the dried bamboo shoots and squeeze out the water for use.
Prepare garlic slices, bacon and salt-dried peppers. (Salt dried chili is given by colleagues, so delicious)
Pour the peanut oil into the pan and add the bacon to stir the oil until the meat color becomes transparent.
Add the garlic slices and stir fry.
Put in dried bamboo shoots and dried salted peppers for a while.
Then add the water that has not dried bamboo shoots, add rock sugar, soy sauce, salt cover and cook.
There is almost no cooking until the soup is received. At this time, the chives are cooked and cooked.
It can be eaten at the plate.