Recipe: Bacon cheese with mushrooms

Home Cooking Recipe: Bacon cheese with mushrooms


When roasting, the room is full of butter and garlic, bite down, long cheese mixed with thin bacon and mushroom sauce, it is a cool!



  1. Peel the stalks of the mushrooms, rinse them off with water, and wipe them clean with kitchen paper.

  2. The butter melts in water and is partially coated on the surface of the mushroom

  3. Bacon granules, mixed with butter and mixed with butter

  4. Sprinkle some salt on the surface of the mushroom and brew the freshly mixed bacon into the mushroom.

  5. Preheat the oven to 180° and put the stuffed mushrooms into the oven for 10 minutes.

  6. Take out the good mushrooms and sprinkle the mozzarella cheese on the surface.

  7. Put the mushrooms into the oven at 180° for 5 minutes or until the cheese is melted and colored.

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