Recipe: Bacon Cheese Roasted Rice Ball

Home Cooking Recipe: Bacon Cheese Roasted Rice Ball

Notes:

The group's little friends like this rice ball, I recommend them to them, and give them a place to upload works. Haha~

Ingredients:

Steps:

  1. In the evening, the washed broccoli is cooked in the water, and then the topmost stalk is cut with a knife. It is very finely cut and does not need to be mashed.

  2. Then fry a piece of bacon or ham slices, fry and cut three or four pieces for use, and the rest are cut into small pieces for use.

  3. Amoy rice in the evening (as long as the rice is good enough, rice can be. If the rice in the house is not enough, half of the rice is half glutinous rice), put it into the rice cooker, preset the time of the pan (the rice cooker needs a reservation function).

  4. Get up in the morning, first preheat the oven to 200 degrees, then the rice is cooked, the rice that needs to be cooked, the broccoli and bacon grains are poured into the rice, add a little salt, put on disposable kitchen gloves Grab evenly with your hands, grab evenly and flatten it, and paste the mozzarella cheese (you can also use the fluffy pine instead), then wrap it up, round it up. (When wearing disposable gloves and rice balls, it is recommended to put some butter on the palm of your hand, then pack the rice balls. It's not easy to stick, it will also increase the aroma, you don't need to apply too thick, just a little bit).

  5. After picking up all the rice balls, take a piece of cheese and cut the cheese into four pieces. Then put a piece of cheese on each rice ball and put it in a preheated oven for about 10 minutes. Take it out and cut it last night. The bacon bar can be started. Eat hot, take a bite, will brush the rice ball, very delicious!

Tips:

Why put two kinds of cheese? Because the mozzarella in the stuffing will be drawn, but there is no aroma, so the top of the head is a car, there will be a very fragrant effect, plus the smell of butter on the gloves, it is really ecstasy! Of course, if you don't like the friends of Mozzarella, you can also put the meat in the stuffing. I also wrapped the meat and it is delicious.


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