Recipe: Bacon Cheese Risotto
Notes:
I always wanted to make a risotto for my family. The amount I sold outside was too expensive. I didn’t want to wait too long. I didn’t want to do it today. I cooked eggs and prepared the ingredients for the rice. The eggs are cooked and the materials are almost ready!
Ingredients:
- Rice 2 bowls
- Bacon 2-3 tablets
- 1 tomato
- Half carrot
- Half a potato
- 3 mushrooms
- Cucumber half root
- Salt amount
- The above materials can be made in two parts, and the appropriate reductions are made. Potato, cucumber and carrot can be properly reduced
- Cheese free
Steps:
-
Prepare 2 bowls of leftover rice, not too compact.
-
Cucumbers, potatoes, mushrooms, carrots, diced, bacon, knife and spare.
-
Tomato diced
-
Put the mushrooms in the pan and fry them. Add the carrots and cucumbers in turn, stir fry for a while, add the appropriate amount of salt, and finally add the bacon and stir-fry for a while.
-
After you put it out, you don't need to put the oil directly into the tomato diced simmer and soften it. You can add some ketchup properly. If you don't like it, you can't add it.
-
Pour step 4 into rice
-
Pour the fried tomatoes and mix them with rice in step 4.5.
-
Finally sprinkle with cheese
-
The oven is 180 degrees for about 10 minutes. My oven temperature is too high. I can observe the color of the cheese at any time. If it is slightly yellow, it should not be baked.
Tips:
This dish has no fixed recipes. You can add vegetables according to your own preferences. The oven has different tempers and you can observe the coloring at any time to avoid the appetite of baking. The friends are bold to do it!
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