Recipe: Bacon Cheese Bun

Home Cooking Recipe: Bacon Cheese Bun

Notes:

The bacon cheese bun made today is delicious. Friends who like meat can do it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The post-oil method smoothes the A material and adds it to the expansion stage. You don't need to go to the full stage. Put the warmth to the base fermentation

    The post-oil method smoothes the A material and adds it to the expansion stage. You don't need to go to the full stage. Put the warmth to the base fermentation

  2. Home Cooking Recipe: Fermented to 2 times larger

    Fermented to 2 times larger

  3. Home Cooking Recipe: Split rounding and relaxation for 15 minutes, 60 grams of a dough

    Split rounding and relaxation for 15 minutes, 60 grams of a dough

  4. Home Cooking Recipe: Open

    Open

  5. Home Cooking Recipe: Put the cut bacon: (cutting the shape below)

    Put the cut bacon: (cutting the shape below)

  6. Home Cooking Recipe: Put the sliced ​​mozzarella cheese

    Put the sliced ​​mozzarella cheese

  7. Home Cooking Recipe: Gently roll up

    Gently roll up

  8. Home Cooking Recipe: Pinch

    Pinch

  9. Home Cooking Recipe: Cut in half with a knife, pay attention not to cut to the end

    Cut in half with a knife, pay attention not to cut to the end

  10. Home Cooking Recipe: Put in paper mold

    Put in paper mold

  11. Home Cooking Recipe: Put in the baking tray for the second fermentation

    Put in the baking tray for the second fermentation

  12. Home Cooking Recipe: Fermentation is complete, brush the egg liquid, sprinkle with shallots, oven 180 degrees 20 minutes

    Fermentation is complete, brush the egg liquid, sprinkle with shallots, oven 180 degrees 20 minutes

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