This is a strange bread that combines the appearance and the taste. It has a unique charm. The strange collision between the ingredients makes the human sense of smell and taste instantly burst, and the aftertaste is endless!
Mix the ingredients of the main dough (except butter), add the butter to the expansion stage, put it into the 35-degree oven and ferment twice, and press the finger with the flour to press the dough. The finger hole does not retract and the hair is finished.
Divide the dough into ten 55 g heavy balls and cover the plastic wrap for 20 minutes.
Put the cheese apart, and the bacon is served in three sections.
Wrap the awake dough long, use a rolling pin to open more than 20 cm long and turn over.
Sprinkle all the rolled bread rolls over the red pepper powder.
Put the cheese and bacon on top of the top, roll up from top to bottom, and rub the end with your fingers to close the mouth. (Close the mouth below)
Use a blade to draw three lines and place it in a 35 degree oven for two times to double the size.
Take out the second fermented bread, squeeze the salad dressing on the mouth and sprinkle with the pizza, and bake in a 170-degree oven for 15 minutes.
The seductive Jiaomei is baked and fragrant!
This small bread is very special, I hope everyone likes it! I believe everyone will like it very much.