Recipe: Bacon cheese and potatoes

Home Cooking Recipe: Bacon cheese and potatoes

Notes:

A fast-handed oven dish without difficulty can be done in a few simple steps. The table is very popular. Originally, there are few cheeses and fries that don't love! No porcelain baking pans. When eating, it is better to use a chopstick to prevent scratching or to transfer a container.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the potatoes and cut them in a cool water for a while to remove the starch.

    Peel the potatoes and cut them in a cool water for a while to remove the starch.

  2. Home Cooking Recipe: Remove the potato strips, control the water, add olive oil + salt, and mix well.

    Remove the potato strips, control the water, add olive oil + salt, and mix well.

  3. Home Cooking Recipe: Place the potato strips in a baking sheet with oiled paper and preheat the oven at 200 ° C for 20 minutes.

    Place the potato strips in a baking sheet with oiled paper and preheat the oven at 200 ° C for 20 minutes.

  4. Home Cooking Recipe: Bacon cut into small pieces 200 ° C for 3 minutes to bake out the water inside. Cut the cheddar cheese into small pieces.

    Bacon cut into small pieces 200 ° C for 3 minutes to bake out the water inside. Cut the cheddar cheese into small pieces.

  5. Home Cooking Recipe: Bacon slices + cheddar cheese + mozzarella cheese + sauce Sauce together and mix well.

    Bacon slices + cheddar cheese + mozzarella cheese + sauce Sauce together and mix well.

  6. Home Cooking Recipe: Mix well with the potato strips.

    Mix well with the potato strips.

  7. Home Cooking Recipe: Place in a baking tray at 170 ° C for 5 minutes.

    Place in a baking tray at 170 ° C for 5 minutes.


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