Recipe: Bacon cheese and potatoes
Notes:
A fast-handed oven dish without difficulty can be done in a few simple steps. The table is very popular. Originally, there are few cheeses and fries that don't love! No porcelain baking pans. When eating, it is better to use a chopstick to prevent scratching or to transfer a container.
Ingredients:
- 1 big potato
- Long slice of bacon 3 pieces
- Cheddar Cheese Slices 4
- Mozzarella cheese crushed 100g
- 3 tsp olive oil
- 1/2 tsp of salt
- Sauces
- Salad dressing 10g
- Original yogurt 150g
- Dried shallots
- Grinding black pepper in moderation
Steps:
-
Peel the potatoes and cut them in a cool water for a while to remove the starch.
-
Remove the potato strips, control the water, add olive oil + salt, and mix well.
-
Place the potato strips in a baking sheet with oiled paper and preheat the oven at 200 ° C for 20 minutes.
-
Bacon cut into small pieces 200 ° C for 3 minutes to bake out the water inside. Cut the cheddar cheese into small pieces.
-
Bacon slices + cheddar cheese + mozzarella cheese + sauce Sauce together and mix well.
-
Mix well with the potato strips.
-
Place in a baking tray at 170 ° C for 5 minutes.
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