Recipe: Bacon cheese and potatoes

Home Cooking Recipe: Bacon cheese and potatoes


Simple and delicious, not easy to fail ~ children's shoes without oven can be replaced by microwave oven ~



  1. Add salt to the water in the pot, wash the potatoes and put them in, boiled with skin

  2. Bacon, onions and garlic chopped, add salt and black pepper and stir fry

  3. The potatoes are cooked (the chopsticks can be inserted into the bottom) and taken out. Everything is two, cool down.

  4. Use a spoon to pour some of the mashed potatoes out and mix with the bacon and onions. (At this time, if necessary, add a small amount of salt and pepper to taste)

  5. The oven is preheated to 200 degrees. Spread the cheese in a bowl of potatoes, stuff the stuffing; then spread the cheese, then spread the stuffing; finally sprinkle with the cheese (the piece of cheese is shredded and sprinkled)

  6. Put it in a baking tray and bake for about 20 minutes. The time is adjusted according to the condition of each oven and personal preference. It is better to melt the cheese after the cheese is melted. At this point, you can cut some scallion

  7. Sprinkle with black pepper and diced green onion and finish!

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