Recipe: Bacon cheese and potatoes

Home Cooking Recipe: Bacon cheese and potatoes

Ingredients:

Steps:

  1. Home Cooking Recipe: Add salt to the water in the pot, wash the potatoes and put them in, chop the skin with boiled bacon, onions and garlic, add salt and black pepper and stir-fry the potatoes slightly (the chopsticks can be inserted into the bottom) and take them out. , put into a fresh-keeping bag, squeeze and crush

    Add salt to the water in the pot, wash the potatoes and put them in, chop the skin with boiled bacon, onions and garlic, add salt and black pepper and stir-fry the potatoes slightly (the chopsticks can be inserted into the bottom) and take them out. , put into a fresh-keeping bag, squeeze and crush

  2. Home Cooking Recipe: The mashed potatoes come out and mixed with bacon and onions. (add a small amount of salt and pepper to taste)

    The mashed potatoes come out and mixed with bacon and onions. (add a small amount of salt and pepper to taste)

  3. Home Cooking Recipe: Stirring

    Stirring

  4. Home Cooking Recipe: Stir in the paper cup

    Stir in the paper cup

  5. The oven is preheated to 200 degrees. Finally, sprinkle with cheese and bake in a baking tray for about 20 minutes. The time is adjusted according to the condition of each oven and personal preference. It is better to melt the cheese after the cheese is melted. At this point, you can cut some diced green onion and then sprinkle with black pepper and diced green onion!


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