Recipe: Bacon cauliflower

Home Cooking Recipe: Bacon cauliflower

Notes:

This dish is not made at home. When I take pictures, I suddenly can’t find it. Light, angle, furnishings. . . Children's shoes can only be used for a moment~ Whether you call it cauliflower or cauliflower, I feel from an early age that, besides the shape is good, the taste is unremarkable, so I am not interested in it~ Plain things, it is easy to forget Going abroad, vegetables, cauliflower, celery, and cabbage in the supermarket. . . There are only a handful. . . There are only a few varieties, so we have to change the way to eat ~ Tomato cauliflower Boiled cauliflower Fresh cauliflower . . . . . . Eat and eat, let me eat it all, or a little bit spicy, savory [Bacon cauliflower] ~ Sichuan people really can not do without spicy ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut cauliflower, wash, and slice the bacon

    Cut cauliflower, wash, and slice the bacon

  2. Home Cooking Recipe: Dry hot peppers and bacon with hot oil

    Dry hot peppers and bacon with hot oil

  3. Home Cooking Recipe: Add cauliflower, stir fry, and add a small glass of water, not too much, I guess about 200ML is enough~

    Add cauliflower, stir fry, and add a small glass of water, not too much, I guess about 200ML is enough~

  4. Home Cooking Recipe: Add soy sauce and a little sugar

    Add soy sauce and a little sugar

  5. Home Cooking Recipe: Cover the lid and simmer for about 5 minutes until the cauliflower is slightly soft. Uncover the lid, simmer the juice, and season with salt

    Cover the lid and simmer for about 5 minutes until the cauliflower is slightly soft. Uncover the lid, simmer the juice, and season with salt

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