Recipe: Bacon cabbage vermicelli

Home Cooking Recipe: Bacon cabbage vermicelli

Ingredients:

Steps:

  1. Chinese cabbage is washed and cut into sections, sliced ​​with bacon, and the fans are soaked in water.

  2. From the pan, stir-fry the ginger, then add the cabbage, stir fry until the water

  3. Pour the cabbage into the shabu-shabu and add the water without the cabbage.

  4. Add boiled meat and boil for 5 minutes.

  5. Add fans and seasonings, then suffocate for 5 minutes, out of the pan

Tips:

Fans are best cut with scissors


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread durian