Recipe: Bacon cabbage vermicelli

Home Cooking Recipe: Bacon cabbage vermicelli

Ingredients:

Steps:

  1. Chinese cabbage is washed and cut into sections, sliced ​​with bacon, and the fans are soaked in water.

  2. From the pan, stir-fry the ginger, then add the cabbage, stir fry until the water

  3. Pour the cabbage into the shabu-shabu and add the water without the cabbage.

  4. Add boiled meat and boil for 5 minutes.

  5. Add fans and seasonings, then suffocate for 5 minutes, out of the pan

Tips:

Fans are best cut with scissors

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog