Recipe: Bacon cabbage vermicelli

Home Cooking Recipe: Bacon cabbage vermicelli



  1. Chinese cabbage is washed and cut into sections, sliced ​​with bacon, and the fans are soaked in water.

  2. From the pan, stir-fry the ginger, then add the cabbage, stir fry until the water

  3. Pour the cabbage into the shabu-shabu and add the water without the cabbage.

  4. Add boiled meat and boil for 5 minutes.

  5. Add fans and seasonings, then suffocate for 5 minutes, out of the pan


Fans are best cut with scissors

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