Recipe: Bacon cabbage

Home Cooking Recipe: Bacon cabbage

Notes:

Today we will use the remaining bacon to make a bacon cabbage! See how I handle the leftover bacon and eat healthier. How can I make the savory cabbage?

Ingredients:

Steps:

  1. Home Cooking Recipe: Sliced ​​bacon after cleaning

    Sliced ​​bacon after cleaning

  2. Home Cooking Recipe: The cabbage is cleaned and then torn into pieces by hand.

    The cabbage is cleaned and then torn into pieces by hand.

  3. Home Cooking Recipe: Peeled garlic, dried chili and ginger are cut into silk

    Peeled garlic, dried chili and ginger are cut into silk

  4. Home Cooking Recipe: Put the bacon in cold water first, boil and boil for one minute.

    Put the bacon in cold water first, boil and boil for one minute.

  5. Home Cooking Recipe: Take out the spare

    Take out the spare

  6. Home Cooking Recipe: Hot pot a small amount of cold oil

    Hot pot a small amount of cold oil

  7. Home Cooking Recipe: Put the bacon in the water and stir-fry it

    Put the bacon in the water and stir-fry it

  8. Home Cooking Recipe: Add garlic and stir fry

    Add garlic and stir fry

  9. Home Cooking Recipe: Put in the pepper

    Put in the pepper

  10. Home Cooking Recipe: Put in ginger and stir fry for a while

    Put in ginger and stir fry for a while

  11. Home Cooking Recipe: Add the torn cabbage, stir fry a few times

    Add the torn cabbage, stir fry a few times

  12. Home Cooking Recipe: Add a small bowl of water to cover the lid, and when the cabbage is smashed, you can open the lid and season.

    Add a small bowl of water to cover the lid, and when the cabbage is smashed, you can open the lid and season.

  13. Home Cooking Recipe: Put in white pepper, a little cooking wine, a little salt (if necessary) stir fry a few times

    Put in white pepper, a little cooking wine, a little salt (if necessary) stir fry a few times

  14. Home Cooking Recipe: Finally, the sesame oil can be poured out.

    Finally, the sesame oil can be poured out.

Tips:

1. Some people think that bacon and water will lose the fresh air of the meat. In fact, it will not, the time of drowning is so short, and the biggest advantage of drowning is to remove some of the excess fat from the bacon; 2. After boiling water, stir-fry the bacon, which can further remove the oil inside, and can change the taste of the bacon. The bacon is more chewy and has a very Q feeling. 3. First of all, it is naturally the role of bacon. After the bacon stir-fried, the taste can penetrate into the cabbage. Because the bacon is very salty, if we put a lot of bacon, this dish does not need to add salt and MSG. 4. The other seasonings in this dish also help the cabbage to be more savory, that is, garlic, ginger, especially white pepper and pepper to make the taste of the dish further improved; 5. The time of the pepper in this dish determines the degree of spicy, so the sooner you put it, the more spicy it is. If you don't eat spicy, you can choose not to put it or put it back. 6. The right thing to add to the water is to make the cabbage quickly smash down. The small half bowl in the small bowl for dinner is enough. Look at the picture of my cooking and add water. After the cabbage is changed, the inside of the lid is not redundant. Oh, or else it’s a cabbage soup!


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