Fresh broad-shelled beans are peeled and peeled (I bought freshly baked beans that have been shelled and peeled). The bacon is cut into cubes or slices.
Soak the rice for 1 hour after the panning. Mix well with the bacon and add the water to cook the rice with rice cooker.
Hot pot into the oil, after the oil temperature, the whole bean board is fried for a while, put a little salt and chicken essence and stir well before entering the rice cooker
Mix the bacon and rice with the beans, and put the rice cooker in the insulation for 15 minutes.
Because the bacon is salty, the salt must be kept less or even not.