Recipe: Bacon bread

Home Cooking Recipe: Bacon bread

Notes:

On Weibo, I saw @嘉玲518's Fangzi, because it is Xiankou, I feel very love, and the recipe is very good. This time I am a porter and build a recipe to help me find it later.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the oil is finished, the first time the fermentation is doubled.

    After the oil is finished, the first time the fermentation is doubled.

  2. Home Cooking Recipe: The fermented dough was vented and relaxed for 15 minutes.

    The fermented dough was vented and relaxed for 15 minutes.

  3. Home Cooking Recipe: At the end of the slack, the dough is kneaded into a large rectangular shape, and the chopped bacon and the shredded cheese are sprinkled evenly on two-thirds of the dough.

    At the end of the slack, the dough is kneaded into a large rectangular shape, and the chopped bacon and the shredded cheese are sprinkled evenly on two-thirds of the dough.

  4. Home Cooking Recipe: Fold the unapplied one-third piece into the inside, and fold the one-third of the filling on the other side, then wrap it in plastic wrap for 30 minutes.

    Fold the unapplied one-third piece into the inside, and fold the one-third of the filling on the other side, then wrap it in plastic wrap for 30 minutes.

  5. Home Cooking Recipe: The frozen dough was taken out, opened into a large rectangle, and evenly divided into 8 strips.

    The frozen dough was taken out, opened into a large rectangle, and evenly divided into 8 strips.

  6. Home Cooking Recipe: After each strip of dough is rotated in opposite directions, the ends are twisted and placed into a mold to make all the dough, and then a second fermentation is carried out.

    After each strip of dough is rotated in opposite directions, the ends are twisted and placed into a mold to make all the dough, and then a second fermentation is carried out.

  7. Home Cooking Recipe: The fermented dough is brushed with whole egg liquid, and the oven is baked at 170 degrees for about 18-20 minutes.

    The fermented dough is brushed with whole egg liquid, and the oven is baked at 170 degrees for about 18-20 minutes.


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