Recipe: Bacon bracken
Notes:
This is the specialty that Scorpion brought back from Hunan! I know that I love to eat these, haha, I really have a heart, thank you! I especially like to eat the bacon in Hunan. I personally think that it is more flavorful than the bacon in Guangdong. It’s better to add spicy peppers!
Ingredients:
- Hunan bacon 80g
- Dried bracken 100g
- Moderate amount of oil
- Salt amount
- Garlic amount
- Coriander
- Proper amount
- White sugar
Steps:
-
The fern is first boiled in soft water, drained and drained.
-
Steamed bacon cut into pieces for use
-
Hot oil pan, first put garlic, then fry the bacon
-
To the scent, add a little soy sauce, sugar and salt to taste; pour the bracken together and stir well
-
Finally, the next parsley will be served.
Tips:
The fern must be soaked in water beforehand. If you want to be fast, use boiled water!
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