Recipe: Bacon Beef Loin BBQ with Magnolia Asparagus

Home Cooking Recipe: Bacon Beef Loin BBQ with Magnolia Asparagus

Notes:

Beef is the most commonly used food in western food. The beef tenderloin is more tender. The form of the steak is not suitable for BBQ. Bacon wraps can be used to roast the oily state. The beef inside does not lose water, killing two birds with one stone.

Ingredients:

Steps:

  1. Remove the skin of the asparagus stems to reveal the tender stems; peel the small potatoes; slice the small onions; take the heart of the magnolia.

  2. Heat the hot pot on the induction cooker (9-stop), simmer the small potatoes in boiling water for 10 minutes, and put a little salt.

  3. Use kitchen paper towels to remove excess blood from the beef tenderloin, trim the shape, and sprinkle with salt and pepper.

  4. Roll 3 with bacon and fix it with a toothpick.

  5. Sprinkle a little olive oil, pepper and salt on the asparagus and magnolia.

  6. Turn on the electric grill to preheat, and place 4 and 5 on the grill to adjust to the highest gear.

  7. The beef tenderloin is roasted for 8 to 10 minutes to five matures, and the vegetables are roasted until discolored.

  8. Change the boiled potatoes to a knife, preheat the electric frying stove, pour the cooking oil, fry at 180 degrees Celsius to golden brown, drain the oil.

  9. Put the hot pot on the hot pot, pour the olive oil, stir fry in the pan, add the onion slices and shallots, add the pepper and salt when stir fry, and pour the whipped cream into the pan.

  10. Put the magnolia and asparagus on the bottom of the plate, put the bacon beef tenderloin, and finally pour the fried sauce.


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