After washing the mushrooms, the stems are removed and the bacon is chopped.
Sprinkle black pepper and salt on the natural 'small bowl' formed by the mushroom.
The bacon is chopped and stuffed in a natural 'small bowl' formed by the mushroom.
Sprinkle with dried onion
200 degrees Celsius, grilled for 13 to 15 minutes. See the abundance of juice in the mushroom.