Recipe: Bacon / bacon / bacon dried spore cabbage

Home Cooking Recipe: Bacon / bacon / bacon dried spore cabbage

Notes:

Spore cabbage is like a small cabbage, sprouting. It is on the shelves every autumn. Even the stalks are like a mace. The best choice for spores is the same size. Soft is very loose in the middle, it may be older.

Ingredients:

Steps:

  1. Home Cooking Recipe: Spores are washed in half and cut in half. Bacon is chopped. I used 2 slices of bacon today. It is OK to use bacon sausage or bacon.

    Spores are washed in half and cut in half. Bacon is chopped. I used 2 slices of bacon today. It is OK to use bacon sausage or bacon.

  2. Home Cooking Recipe: After the oil is hot, the bacon is fried for a while, then the spores are sprinkled. The fried rice is too dry and easy to coke. Add some water. Don't make too much water at once, completely evaporate and add some more. , don't cover the lid.

    After the oil is hot, the bacon is fried for a while, then the spores are sprinkled. The fried rice is too dry and easy to coke. Add some water. Don't make too much water at once, completely evaporate and add some more. , don't cover the lid.

  3. Home Cooking Recipe: Just put some salt in it. I like a little bit of focus, especially fragrant, there is a feeling of baking in the oven.

    Just put some salt in it. I like a little bit of focus, especially fragrant, there is a feeling of baking in the oven.


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