Recipe: Bacon asparagus rolls

Home Cooking Recipe: Bacon asparagus rolls

Notes:

Prepare a simple and beautiful home-cooked feast, even if you are a novice cook, you can easily get it. . . The method is simple, simple in shape, simple in seasoning, but the taste is not simple, "Bacon Asparagus Roll"

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the asparagus into a length slightly longer than the width of the bacon, put in a boiling water pot with a little cooking oil and salt, and then simmer it quickly and immerse it in the cold water with ice.

    Cut the asparagus into a length slightly longer than the width of the bacon, put in a boiling water pot with a little cooking oil and salt, and then simmer it quickly and immerse it in the cold water with ice.

  2. Home Cooking Recipe: Bacon everything is three spare

    Bacon everything is three spare

  3. Home Cooking Recipe: Take a small piece of bacon and wrap in 2 asparagus, roll up and fix with a toothpick. Then do all in order

    Take a small piece of bacon and wrap in 2 asparagus, roll up and fix with a toothpick. Then do all in order

  4. Home Cooking Recipe: Roll the prepared asparagus into the pan, fry until the bacon is slightly browned, and sprinkle with black pepper.

    Roll the prepared asparagus into the pan, fry until the bacon is slightly browned, and sprinkle with black pepper.

Tips:

1. When the asparagus is drowned, it can make the asparagus more green. Soak in the ice water immediately after the meal, the taste is more crisp. 2. In addition to the fried bacon rolls, you can also bake in the oven and microwave. 3. The bacon itself has a salty taste. The well-made bacon rolls do not need to be salted separately. It is delicious to grind the black pepper directly.

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