Recipe: Bacon and winter melon soup
Ingredients:
- Melon 600g
- Bacon 100g
- Two pieces of ginger
- Cooking wine 10ml
- Little chicken
Steps:
-
Melon peeled and seeded, washed and cut into pieces, bacon slices
-
Bacon and ginger slices are placed in a pot and boiled in water to remove the floating foam. Cook for 30 minutes after adding wine
-
Add melon and cook until the melon is soft and cooked with a little chicken.
Tips:
The average bacon is salty, so you only need a small piece. And you don't need to put salt any more.
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