Melon peeled and cut
Pour the oil into the hot pot, first boil the bacon in a pot for one minute, then pour the melon and stir fry, so that the melon is sticky. Add the discretionary salt and soy sauce and continue to stir fry for two minutes. Add boiling water, cover the lid and start a small fire for 10 minutes. You will see the soup slowly turn into milky white and scent.
Open the pot and poke the melon with chopsticks. If it is rotten, you can cook it. Sprinkle with chopped green onion and enjoy the food. Too delicious