Hubei brought bacon, too much, thinking about ways to solve it. Very fast soup, the soup is very fresh
Slice the bacon, put the oil under the pot and scent, and place the ginger onion and garlic.
Add hot water, roll it away, put in tofu
Roll over medium heat for 5 minutes, let the taste of bacon enter the tofu, put the flower buds in, and wait for the lid to open.
Just adjust the taste and just cook it.
The soup is very fresh, and the flower buds are all open and the pot is cooked. It has been cooked for a long time. When the meat is old, it is not good. A soup is in 10 minutes.