Recipe: Bacon and Tofu Soup
Notes:
Hubei brought bacon, too much, thinking about ways to solve it. Very fast soup, the soup is very fresh
Ingredients:
- bacon
- Flower garden
- Lactone tofu
- Onion, ginger, garlic
Steps:
-
Preparation
-
Slice the bacon, put the oil under the pot and scent, and place the ginger onion and garlic.
-
Add hot water, roll it away, put in tofu
-
Roll over medium heat for 5 minutes, let the taste of bacon enter the tofu, put the flower buds in, and wait for the lid to open.
-
Just adjust the taste and just cook it.
Tips:
The soup is very fresh, and the flower buds are all open and the pot is cooked. It has been cooked for a long time. When the meat is old, it is not good. A soup is in 10 minutes.
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