Recipe: Bacon and stir-fry

Home Cooking Recipe: Bacon and stir-fry

Notes:

The bacon stir-fried dish is a very famous home-cooked dish in Wuhan. The dish is best known for its cultivation in Hongshan. The favorite thing to go home every year in the New Year is this dish.

Ingredients:

Steps:

  1. The dish is picked into sections, and the older part is removed and washed.

  2. The fried oil pan is sautéed with garlic

  3. Put the sliced ​​bacon into the transparent fire

  4. Put in the dish and stir fry for 2 minutes.

  5. Add a spoonful of water and continue to stir fry for 5 minutes.

  6. Add salt and chicken

  7. Pan

Tips:

Bacon is best to use fat and thin evenly, cut into large pieces;

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