Recipe: Bacon and stir-fry

Home Cooking Recipe: Bacon and stir-fry

Notes:

The bacon stir-fried dish is a very famous home-cooked dish in Wuhan. The dish is best known for its cultivation in Hongshan. The favorite thing to go home every year in the New Year is this dish.

Ingredients:

Steps:

  1. The dish is picked into sections, and the older part is removed and washed.

  2. The fried oil pan is sautéed with garlic

  3. Put the sliced ​​bacon into the transparent fire

  4. Put in the dish and stir fry for 2 minutes.

  5. Add a spoonful of water and continue to stir fry for 5 minutes.

  6. Add salt and chicken

  7. Pan

Tips:

Bacon is best to use fat and thin evenly, cut into large pieces;


Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang