The spring bamboo shoots are light and fresh and nutritious. Contains sufficient water, abundant vegetable protein, and essential nutrients and trace elements such as calcium, phosphorus, iron, etc., especially high in cellulose content. It has the function of helping digestion and preventing constipation. Therefore, spring bamboo shoots are high-protein, low-fat, low-starch, and thick cellulose.
Spring bamboo shoots are quite rare for the northerners, but they are not available in the general vegetable market. However, since I bought them at Yiguo.com, I feel that the spring bamboo shoots are really delicious, sweet and delicious! And this dish is simple and delicious to cook, so share it~
First peel off the skin of the spring bamboo shoots, the bamboo shoots inside are very tender
Scrape the upper layer with a spatula and rinse with water
Cut the spring bamboo shoots into hob blocks, don't cut them very much
Cut the bacon into thin slices, chopped green onion and shredded
Pour the right amount of oil into the pan and stir-fry the bacon.
Put onion ginger and continue to saute
Add spring bamboo shoots and stir fry until the spring bamboo shoots become softer.
Season with the right amount of braised soy sauce and sugar.
Stir fry evenly, add some appropriate amount of water, cover the lid for about 5 minutes.
Put some water starch on the pot before the pot to get out of the pot.
Serve the dish!
It is really fragrant with rice!
Since the bacon is marinated, there is no need to add salt when frying. When it is simmered, the salt in the bacon will invade the spring bamboo shoots. If there is no bacon, it is delicious to fry with pork belly. Put a proper amount of salt!