Recipe: Bacon and rice

This should be regarded as a famous staple food in Huaiyang cuisine.

Put rice in a casserole, pour in half a pot of water and boil
Cut the bacon into diced meat. If the bacon is very salty, soak it in water for several hours.
Green vegetables are chopped
The rice is boiled and poured into the diced meat for a while.
Then put the vegetables
Boil and turn in the right amount of salt and chicken flavor
Finally sprinkle with chopped green onion or green garlic
Just boil it!
Nanjing people love it! It’s delicious, it’s nothing to say...