Recipe: Bacon and rice
Notes:
This should be regarded as a famous staple food in Huaiyang cuisine.
Ingredients:
- a bowl of rice
- a small piece of bacon
- a small amount of green vegetables
- Salt amount
- Appropriate amount of chicken
- Chopped green onion or garlic
Steps:
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Put rice in a casserole, pour in half a pot of water and boil
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Cut the bacon into diced meat. If the bacon is very salty, soak it in water for several hours.
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Green vegetables are chopped
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The rice is boiled and poured into the diced meat for a while.
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Then put the vegetables
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Boil and turn in the right amount of salt and chicken flavor
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Finally sprinkle with chopped green onion or green garlic
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Just boil it!
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Nanjing people love it! It’s delicious, it’s nothing to say...
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