Sometimes I struggle in the company to go home late and go hungry. . . I don't want to ask for a takeaway. . . . I don't want to make complicated meals, but also wash the dishes and brush the pot. . . . . (It is such a tangled person) (~ ̄ ̄ ̄) ~ I want to comfortably take a bath and then have meat to eat ~ then this risotto will satisfy all my needs, just a pot ~ speed of light Do a good job in the casserole, you can go to take a bath in the casserole, and then take a bath and take a look at the brain and the red net to eat, and burst! There are meat and potatoes with a smoky scent of the pot, and there is more comprehensive development of silver than this rice (PS: you can use a rice cooker without a casserole, you can also use a cast iron pot. But the rice with the rice cooker has a casserole, ie The casserole made with the casserole of my family's rice cooker is not as good as the casserole.)
I don't know what the 'teaspoon (tsp)' and 'tbsp' look at here is the set of measuring spoons. This amount of ultra-light substances (such as yeast powder, cocoa powder, matcha powder, allspice, etc.) is more accurate than electronic scales.
Buy Sichuan bacon, the smoky flavor will be thicker, and the rice is quite delicious. You can also buy other alternatives, but it is recommended to buy a smoky flavor.
Cut Xiaoding. Some people in my family don't like to eat fat meat, so in order to make the fat meat can be infiltrated into the rice, and it is convenient to cook it later, when eating, the small publicity that does not like to eat fat meat can easily pick out the fat meat, so it is generally lean meat. Partially cut small, the fat is cut into large pieces. If you don't mind the fat, please feel free to diced~
Cut the potatoes into small cubes, chopped the shallots, and crush the garlic into garlic. Then you can mix all the ingredients in the ingredients together, soak for 20 minutes ~ the ratio of rice to water is generally based on the proportion of steamed rice (1:1.7), you can add according to your own habits. Up meters: Water = 1:1.5 to 1:1.7 is the best interval value.
After soaking, open a large fire, open the lid, boil, boil and turn to medium heat.
Turn to medium heat and continue to open the lid until the water is almost eaten. Then, when there are many large pores, immediately turn to the minimum fire you can turn, cover, cook until the rich aroma comes out and immediately turn off the fire. From capping to aroma, it will not exceed 9 minutes, but for a few minutes, it depends on the different heat storage capacities of different pots. The firepower of different stoves is different. I tried hard to make those pores for a long time. The photo is still unsuccessful... so everyone will know what it is by practicing it once~)
I am afraid that everyone will not understand, give a soapy seedlings of soap. This is the smallest fire I can turn to. In fact, it is no longer a small fire. It should be considered a slight fire.
Do not open the cover after turning off the fire! ! Use the remaining temperature of the pot for 20 minutes, then open the lid and eat.
If you feel troublesome, you can throw it into the rice cooker and cook it. The formula is the same. If you have a cast iron pot, you can also cook it in a cast iron pot.
After the pan, sprinkle some shallots and sprinkle with a little chili powder to eat, perfect~
Sina Weibo: Mi Erqiao