Recipe: Bacon and potato risotto

Home Cooking Recipe: Bacon and potato risotto

Notes:

You can also make claypot rice at home. This step is very simple and time-consuming. The rice cooker and wok can be finished. ✅ po, the owner himself often eats at noon in the unit.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the cooked rice into the rice cooker, the same amount of steamed rice in peace and water (according to personal wet and dry preferences, adjust the amount of water)

    Put the cooked rice into the rice cooker, the same amount of steamed rice in peace and water (according to personal wet and dry preferences, adjust the amount of water)

  2. Home Cooking Recipe: Add wok to cooking oil, a little onion, ginger and garlic

    Add wok to cooking oil, a little onion, ginger and garlic

  3. Pour into the chopped potato pieces about 1.5 cm long and stir fry, add soy sauce, salt seasoning, and soak a little color. (The salt taste is heavier than usual, the potato is lightly turned over, not cooked)

  4. Pour the ingredients from the wok in the previous step into the rice cooker, taking care not to have too much soup (if the soup is more in this step, reduce the amount of water in the first step)

  5. Spread the 2 mm thick bacon on the top layer of the rice cooker, cover the power to the steamed rice, and cook the risotto.

  6. After the rice cooker jumps to the heat preservation, sprinkle with chopped green onion and cover it for 5 to 8 minutes, then you can eat it beautifully.

Tips:

1. The potatoes in the third step can be changed according to personal preference, mushrooms, melon, lotus root, etc. 2. Put a layer of oil on the pot wall before putting the rice into the rice cooker, you can eat more pots of eschar


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