Recipe: Bacon and mushroom rice

Home Cooking Recipe: Bacon and mushroom rice

Ingredients:

Steps:

  1. Home Cooking Recipe: First wash the dried shiitake mushrooms, so that the water is not poured out, and when the rice is cooked, put the rice inside.

    First wash the dried shiitake mushrooms, so that the water is not poured out, and when the rice is cooked, put the rice inside.

  2. Diced sausage, diced mushrooms, you can also own your favorite ingredients.

  3. Drain the sausage, shiitake mushrooms, corn kernels, green beans in a wok, add soy sauce, taste the salty taste yourself, don't be too light, too light, etc. The rice inside the rice will not be salty, add some water to burn the juice.

  4. After the rice is washed, add the water of the mushroom, add the right amount of water, but remember not to add more, than the usual cooking water to put less, after all, the fried sausage is a bit moist

  5. The next step is to wait for dinner.


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