If you are still in the white sauce pasta in the restaurant, you may wish to cook an authentic cream pasta in your kitchen. This is the favorite of the children, the milk is too strong. If you don't eat pork, you can change the bacon to chicken, which is delicious.
Some materials are collected for your convenience
Boil the pasta, boil the water in the soup pot, add a few drops of cooking oil, add a teaspoon of salt, then pour in the dried pasta, boil over low heat for 20 minutes, while stirring, anti-stick. The dried pasta is drained and ready for use.
Cut the onion, add butter or cooking oil, and add the chopped bacon.
After 5 minutes, add the sliced mushrooms and stir fry until cooked.
Add cooked pasta, cooking cream, full cream milk, a little salt. As for why the pasta must be tubular, it is because the tubular pasta will suck the cream into the tube, and the taste will be much better.
Cook all the milk and cream to the pasta, sprinkle with parmesan cheese, and mix well.