Recipe: Bacon and mushroom cream pasta

Home Cooking Recipe: Bacon and mushroom cream pasta

Notes:

If you are still in the white sauce pasta in the restaurant, you may wish to cook an authentic cream pasta in your kitchen. This is the favorite of the children, the milk is too strong. If you don't eat pork, you can change the bacon to chicken, which is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Some materials are collected for your convenience

    Some materials are collected for your convenience

  2. Home Cooking Recipe: Boil the pasta, boil the water in the soup pot, add a few drops of cooking oil, add a teaspoon of salt, then pour in the dried pasta, boil over low heat for 20 minutes, while stirring, anti-stick. The dried pasta is drained and ready for use.

    Boil the pasta, boil the water in the soup pot, add a few drops of cooking oil, add a teaspoon of salt, then pour in the dried pasta, boil over low heat for 20 minutes, while stirring, anti-stick. The dried pasta is drained and ready for use.

  3. Home Cooking Recipe: Cut the onion, add butter or cooking oil, and add the chopped bacon.

    Cut the onion, add butter or cooking oil, and add the chopped bacon.

  4. Home Cooking Recipe: After 5 minutes, add the sliced ​​mushrooms and stir fry until cooked.

    After 5 minutes, add the sliced ​​mushrooms and stir fry until cooked.

  5. Home Cooking Recipe: Add cooked pasta, cooking cream, full cream milk, a little salt. As for why the pasta must be tubular, it is because the tubular pasta will suck the cream into the tube, and the taste will be much better.

    Add cooked pasta, cooking cream, full cream milk, a little salt. As for why the pasta must be tubular, it is because the tubular pasta will suck the cream into the tube, and the taste will be much better.

  6. Home Cooking Recipe: Cook all the milk and cream to the pasta, sprinkle with parmesan cheese, and mix well.

    Cook all the milk and cream to the pasta, sprinkle with parmesan cheese, and mix well.


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