Recipe: Bacon and garlic

Home Cooking Recipe: Bacon and garlic

Notes:

Continue with the quick salted bacon method of the previous article. Hakka bacon has a unique flavor, but if you accidentally get too salty, feel that the salted bacon is salty if you eat it directly. Especially with garlic, garlic, and other vegetables with a stronger scent, it will be more colorful. A simple and quick hand to stir up, especially for dinner. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the strips of bacon, wash the garlic and cut into small pieces, and cut the carrots for use.

    Cut the strips of bacon, wash the garlic and cut into small pieces, and cut the carrots for use.

  2. Home Cooking Recipe: Heat a spoonful of oil in the hot pot and fry the bacon until it is oily.

    Heat a spoonful of oil in the hot pot and fry the bacon until it is oily.

  3. Home Cooking Recipe: Add carrots and garlic to stir fry together, then cook the cooking wine and water and cook until the garlic is broken. Finally, add a little salt and sugar to taste. If you like, you can sprinkle some pepper.

    Add carrots and garlic to stir fry together, then cook the cooking wine and water and cook until the garlic is broken. Finally, add a little salt and sugar to taste. If you like, you can sprinkle some pepper.

  4. Home Cooking Recipe: A very quick meal with a very good meal is finished.

    A very quick meal with a very good meal is finished.

Tips:

1. Bacon must be sautéed until it is oily. It is more fragrant and not greasy. 2, seasonings should be used according to the salty taste of the bacon itself.


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