The bamboo shoots in spring are very sweet and fresh, and the soup stewed with bacon is white. The bamboo shoots suck the smell of bacon and it is delicious.
Wash and slice the bacon, put it into the pot, add water without meat, add ginger, onion, and boil.
After the water is opened, put the yellow wine and simmer on low heat.
It is estimated that the meat is cooked quickly (or earlier) and placed in a bamboo shoot. Try the salty (basically without putting salt), take off the onions when you put the bowl, and clean the table.